Thursday, October 30, 2008

Ice Cream Sandwiches

There are a lot of great gluten-free substitute products out there, but I have yet to find gluten-free ice cream sandwiches. I decided to test out this recipe.

The first batch didn't turn out flat - even though I did flatten the dough balls down slightly.

Batch 2 I flattened a lot more.

I filled them with gluten-free, soy-free, dairy-free "ice cream."

They turned out like this:

Verdict: the cookies alone tasted like they needed more cocoa, but sandwiched with the coconut milk ice cream they were really good. I just want them to be a little thinner... perhaps more butter in the recipe next time.

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