Thursday, April 9, 2009

The Importance of a Well Stocked Desk

I forgot salad dressing for my lunch but remembered that I had a tin of anchovies packed in olive oil in my desk drawer. While I heated up my left over homemade mushroom risotto, I mixed the anchovies and olive with some apple cider vinegar (I ran down the street to pick this up) and my salad of pea shoots, chick peas, cucumbers and lettuce was complete!

And no, my co-workers no longer react to the eclectic mix of items that make there way in and out of my desk.

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