Saturday, August 1, 2009

Gluten free Chicago deep dish

The internet is a wonderful thing. You can type: "gluten free pizza Chicago" into the googler and find places like: Marcello's Father & Son Restaurant offering both deep dish and thin crust gluten free offerings. You can even order online.

Do you think I could resist?


Deep dish with mushrooms, onions & sausage:


Thin crust with spinach, mushrooms, & artichokes:

Flavor-wise, the thinner crust won out. I am pretty sure its the same dough, just shaped differently, but the thicker crust of the deep dish tasted a bit odd or off - though both held up very well, even with delivery they didn't get soggy or fall apart.

The left overs were even better.

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