Tuesday, September 22, 2009
Danielle Crispy Rolls
These are my new favorite snack. Light, crispy and not-too-sweet, Danielle's Crispy Rolls remind me of Pepperidge Farm Pirouettes, but even better. They are made with tapioca and coconut milk, though they don't taste coconutty.
I could eat them on a plane, on a train. I would not eat them with a fox, but I sure could eat a whole box!