Tuesday, September 8, 2009


The first time I had an egg from a farmer's market, I was floored. I had never tasted anything that tasted, well, so intensely eggy. It totally changed what I thought eggs were all about. They are so much more intense in both flavor and color - sometimes the yolks are even orange! I always thought I hated scrambled eggs and omelets, but I think the culprit was just boring eggs.

For those who cannot, or choose not to, eat eggs, Cory Ramey blogged on Bitten last week about subbing in flax seed meal instead.

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