Friday, March 5, 2010

Smith College's gluten free options

The fact that Smith College's dining services is addressing the needs of their students who cannot eat gluten is pretty amazing. The recent article in The Sophian, Gluten-free dining does not meet all student needs, points out that more needs to be done. Beyond taste and choice, it would be interesting to see how nutrition is addressed for students on the meal plan with food restrictions.

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