Tuesday, October 4, 2011

Gluten Free Awards

Its time for the second annual Gluten Free Awards.

Go forth and nominate my dear readers.

PS - I have been cooking up a storm. I have smoked cinnamon roasted celeriac, onions, and carrots over chicken polenta for lunch. I just haven't been so awesome at posting. In the true spirit of Columbus Day, I shall work hard to invade your home, call it mine, and plunder some great recipes. (Hopefully you have all had your smallpox vaccines)

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