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Monday, January 2, 2012

stagger lee - Crispin cider

I have had Crispin cider before, but I haven't written about it. On the whole, I don't write about products I don't really like. Crispin cider is ok. Its not great, though its better than most I have tried, it just isn't fantastic, and I don't see the point in writing about things that aren't fantastic.


Crispin's limited release of their Staggar Lee, well its worthy of grabbing a pen. The standard Crispin cider is a bit boring, one note, and while it is less sweet than the standard ciders (Magners, Original Sin, Harpoon) its still not a slam dunk. Stagger Lee is beautiful. There are complexities and flavors beyond that of apple. It is not floral, but a little smokey, and the rye barrel flavor really comes out. Its a bit pricey, $5 for a single bottle, but I believe its worth it. There are some subtle flavors that you have to go hunting for to find, so I wouldn't recommend it as a with-food beverage, but it certainly could handle a meal.

5 comments:

  1. I feel the same way about most of the Crispin ciders, except for the English-style Browns Lane, which comes in a can. I will have to try to find some Stagger Lee to try.

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  2. We randomly came across the Stagger Lee in my favorite gastropub nearby, and agree. It might be my favorite cider ever, while most Crispins are either non-descript or too sweet for me, too.
    I'm now interested in trying more of their limited releases now.

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  3. Did you find this in the Boston area? I'd love to try it, but have no idea where to look. Thanks!

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  4. I found this, and one other limited release Crispin, at the Whole Foods on River St. in Cambridge. Happy sipping!

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  5. Wickson single varietal from Salem Oregon Cidery, Wandering Aengus is definitely worth bragging about. Perhaps you can order direct from http://www.wanderingaengus.com/wordpress/ .

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