Monday, February 6, 2012

Jujuju juice it, real good

In addition to joining a gym I've been juicing... fruits and veggies, not the other kind. I did a short stint at the now defunct Bananarama in Amherst, MA blending smoothies and crafting juices. Adding ginger changed my opinion of veggie-heavy fruit juices; it really helps it sparkle so it is not too vegetal. Carrot-beet-apple-celery with a hint of ginger is one of my all time favorites. I have been messing around with adding more greens - it definitely changes the color, but if there are some sweet fruits thrown in, the end result is really great.

technicolor snack brought to you by:
beets, beet greens, kale, carrot, zucchini, cucumber, apple, ginger

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