tag:blogger.com,1999:blog-4880677577722655463.post1292186830019271301..comments2024-03-16T10:57:43.643-04:00Comments on No Gluten Required: BLT saladKristinahttp://www.blogger.com/profile/04748879967804620349noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4880677577722655463.post-48860613898136032742012-02-23T15:16:14.398-05:002012-02-23T15:16:14.398-05:00Blue cheese is a SOLID blt addition!
The mold, pen...Blue cheese is a SOLID blt addition!<br />The mold, penicillium roqueforti, is the only blue mold (used for blue cheese making) that is grown on rye bread before its needled into wheels of cheese, which eventually make the blue veins. While test results show no (or less than 20 parts per million) of gluten in finished blue cheese, some people choose to avoid them. A good cheese monger will be Kristinahttps://www.blogger.com/profile/04748879967804620349noreply@blogger.comtag:blogger.com,1999:blog-4880677577722655463.post-77383747038708129172012-02-22T19:36:19.492-05:002012-02-22T19:36:19.492-05:00I adore the BLT salad, although I skip the onion. ...I adore the BLT salad, although I skip the onion. My favorite dressing is a blue cheese bacon dressing - the tangy sharp blue cheese is absolute win with this salad. And yes, every blue cheese tested in study showed no gluten, but if you're worried there are a couple of companies that use molds not cultured on bread/wheat.alumierehttps://www.blogger.com/profile/09166170683387585219noreply@blogger.com