tag:blogger.com,1999:blog-4880677577722655463.post243348876832022384..comments2024-03-16T10:57:43.643-04:00Comments on No Gluten Required: Buttermilk Rice PuddingKristinahttp://www.blogger.com/profile/04748879967804620349noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4880677577722655463.post-31524297536410667392024-03-16T10:57:43.643-04:002024-03-16T10:57:43.643-04:00How many servings does this make?How many servings does this make?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880677577722655463.post-17671778229713399942023-12-06T12:18:28.661-05:002023-12-06T12:18:28.661-05:00Nvmd figured it out :)Nvmd figured it out :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880677577722655463.post-6200007270682296662023-12-06T12:06:10.883-05:002023-12-06T12:06:10.883-05:00A 1/2 (?) of sugar ? A 1/2 (?) of sugar ? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880677577722655463.post-26190957452425860252023-03-23T20:21:52.974-04:002023-03-23T20:21:52.974-04:00Love love love!!Love love love!!Kristinahttps://www.blogger.com/profile/04748879967804620349noreply@blogger.comtag:blogger.com,1999:blog-4880677577722655463.post-41126436647616036482023-03-23T20:21:28.819-04:002023-03-23T20:21:28.819-04:00If you have a very active buttermilk, the acid in ...If you have a very active buttermilk, the acid in it will curdle the eggs. You can use half buttermilk, half regular milk. Also don't let it get to the boil, you want to keep it just below a simmer. Try one or both and hopefully it will stay together!Kristinahttps://www.blogger.com/profile/04748879967804620349noreply@blogger.comtag:blogger.com,1999:blog-4880677577722655463.post-32666983902207330742023-02-19T15:28:55.125-05:002023-02-19T15:28:55.125-05:00Love the flavor. I had a problem with texture. Eve...Love the flavor. I had a problem with texture. Even though I stirred every 3 min, until last moments, I went over to about 5...my pot began a gentle boil. My eggs separated. Any advice?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880677577722655463.post-45772492846511421842023-02-14T21:57:13.760-05:002023-02-14T21:57:13.760-05:00Sitting in livingroom trying to find an awesome re...Sitting in livingroom trying to find an awesome recipe to use up the remaining buttermilk which we used gor fried chicken tenders which were yummy. So excited to make rice pudding tomorrow. Sounds delicious. I'm gonna try with vanilla extract and fresh cinnamon on top. Rena Wagner from Philly Panoreply@blogger.comtag:blogger.com,1999:blog-4880677577722655463.post-83746667460784373132022-12-13T15:40:51.542-05:002022-12-13T15:40:51.542-05:00I am so glad!!I am so glad!!Kristinahttps://www.blogger.com/profile/04748879967804620349noreply@blogger.comtag:blogger.com,1999:blog-4880677577722655463.post-24619426328411169092022-11-11T12:46:13.114-05:002022-11-11T12:46:13.114-05:00Well, years after you posted the recipe, I found i...Well, years after you posted the recipe, I found it, and the comments. Thanks Kristina. I've always loved Rice Pudding, and now i have a way to use extra buttermilk. It is tangy, which is perfect. I followed your recipe, but I'll try some of the variations everyone else added! Snake man of the northnoreply@blogger.comtag:blogger.com,1999:blog-4880677577722655463.post-32076367763869267832014-05-01T10:10:45.013-04:002014-05-01T10:10:45.013-04:00Sounds excellent!Sounds excellent!Kristinahttps://www.blogger.com/profile/04748879967804620349noreply@blogger.comtag:blogger.com,1999:blog-4880677577722655463.post-71067463500429884082014-04-28T15:04:31.607-04:002014-04-28T15:04:31.607-04:00Loved it! I used almond extract and vanilla extrac...Loved it! I used almond extract and vanilla extract. And added chopped dates and almonds. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880677577722655463.post-40411982458852387132014-04-23T12:16:44.257-04:002014-04-23T12:16:44.257-04:00Mists - so glad it worked and the substitution sti...Mists - so glad it worked and the substitution still left you with a little zip! Kristinahttps://www.blogger.com/profile/04748879967804620349noreply@blogger.comtag:blogger.com,1999:blog-4880677577722655463.post-9783301261134598402014-04-23T12:16:39.441-04:002014-04-23T12:16:39.441-04:00Mists - so glad it worked and the substitution sti...Mists - so glad it worked and the substitution still left you with a little zip! Kristinahttps://www.blogger.com/profile/04748879967804620349noreply@blogger.comtag:blogger.com,1999:blog-4880677577722655463.post-30499254454158116982014-04-23T00:54:33.465-04:002014-04-23T00:54:33.465-04:00I made this tonight and included vanilla and nutme...I made this tonight and included vanilla and nutmeg. I also added currents and it was totally yummy. Only had just over a cup of buttermilk so added reg. organic milk to make up the difference and it was still nicely tangy. Great recipe. The Mistshttps://www.blogger.com/profile/10314442417060389102noreply@blogger.comtag:blogger.com,1999:blog-4880677577722655463.post-83229492786971549102013-02-18T13:03:49.799-05:002013-02-18T13:03:49.799-05:00This is a great recipe and way to use extra butter...This is a great recipe and way to use extra buttermilk, Thank you! I also used a tsp of vanilla,as well as nutmeg, and cut the sugar to 1/3 cup. I decide to bake it a little higher, at 300 for 40 min and used Jasmine Thai rice. Yum Yum! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880677577722655463.post-25777763269102429702013-01-29T14:59:51.330-05:002013-01-29T14:59:51.330-05:00Glad you liked it!Glad you liked it!Kristinahttps://www.blogger.com/profile/04748879967804620349noreply@blogger.comtag:blogger.com,1999:blog-4880677577722655463.post-1016769818163007182013-01-25T22:27:42.251-05:002013-01-25T22:27:42.251-05:00Delicious. I used vanilla extract instead of nutme...Delicious. I used vanilla extract instead of nutmeg because I didn't have any. I'll definitely make this again when I get some fresh nutmeg. Lions Hearthhttps://www.blogger.com/profile/13516946018881054180noreply@blogger.comtag:blogger.com,1999:blog-4880677577722655463.post-27898240928916396142012-09-10T09:19:59.425-04:002012-09-10T09:19:59.425-04:00just tried this recipe last night,all turned out w...just tried this recipe last night,all turned out well. I've never used buttermilk to make rice pudding. I like it!Anonymousnoreply@blogger.com