tag:blogger.com,1999:blog-4880677577722655463.post607616826061792994..comments2024-03-16T10:57:43.643-04:00Comments on No Gluten Required: DacquoiseKristinahttp://www.blogger.com/profile/04748879967804620349noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4880677577722655463.post-11481748052171664812009-01-08T12:51:00.000-05:002009-01-08T12:51:00.000-05:00I really wanted a bittersweet chocolate compliment...I really wanted a bittersweet chocolate compliment to cut the sweetness of the cake. I think it worked pretty well, but would aim for a thinner layer next time.<BR/><BR/>I am not sure if the water in the cheese would mess up with meringue or not. (Melt the sugar and cause it to weep.) But maybe?Kristinahttps://www.blogger.com/profile/04748879967804620349noreply@blogger.comtag:blogger.com,1999:blog-4880677577722655463.post-40817815425278711592009-01-06T12:58:00.000-05:002009-01-06T12:58:00.000-05:00Wow. But, of course, you had me from "enrobed in c...Wow. But, of course, you had me from "enrobed in chocolate ganache."<BR/><BR/>I bet you could sandwich some sweetened mascarpone between the layers as well?Anonymousnoreply@blogger.com