A few people have been asking me my thoughts on the new search study out of Australia. (And subsequent articles with inflammatory titles....

Yesterday's food section included " With more patrons with food allergies, restaurants cater to every need ". I was excited t...

Jennifer Esposito's recent interview got a few wheels turning. Is it actually harder now than it was 4 years ago to be gluten free? A...

I treasure sarcasm, so when HuffyP throws at me some sarcasm with science I am in a special little part of hog heaven. It is really really...

Look, a sensational title to draw you in. Ha! Gotcha! So it took me a second to cool off from my knee-jerk reaction to Elissa Strauss...

I read, and normally like and agree with, the Triumph Dining blog. They provide clear, concise information about new products, research, et...

My feelings have not wavered since I wrote about Restaurant Week . I have zero desire to go out in the middle of a week-long disaster of epi...

Mr. Keller apparently has not been reading my rage as of late. Its cool, I can specialize my dislike for just him. Cup4Cup is the French L...

Today's Jezebel piece, When Everyone Things Your Deadly Allergy is Just a Fad is interesting, thought not surprising. Bullying people w...

Oats are not gluten-free. In the United States, oats are NOT gluten-free. I want to shout it from the rooftops - OATS ARE NOT GLUTEN FREE! ...

A friend handed me the Style section of this Sunday's New York Times. Smack, in color, in front of me, was the article " Looking fo...

This is a pretty happy place most of the time. Every once in a while something so out there comes around that I feel compelled to unleash al...

Do you ever become filled with rage and shake your fist in public at non-visible speakers when Sting's Fields of Barley plays? This is ...

I have had it with gluten-free flour blends. My rage takes two forms: printed in cookbooks and those that line grocery store shelves. Both ...