These take a few extra steps to make, but are worth it. Seriously browning the butter is a great way to almost always improve your baking. T...

Fermented Mustard 1 1/2 cups whole mustard seeds, pulsed a few times in a spice grinder 4 tsp sea salt 1 cup raw apple cider vinegar (th...

This is a recipe that I forget where it came from. I think it happened after I "discovered" kale chips last year and decided to t...

I am not one for gloating, but hear me people when I say that I have made the most delicious pumpkin thing ever! (The picture doesn'...

Friendship is weird. It is wonderfully complicated and gets better once you have gone through something really unpleasant together and com...

Most teas labeled "good for digestion" contain gluten. For some reason, malted barley gets tucked into tea bags as the digesti...

I did it. I finally had my dream meal. For over 4 years I have been pining, experimenting, tasting (sometimes wanting to spit said taste ...

They really should not work. Light, fluffy, buttery, biscuits are a thing of beauty, that seems to defy gravity. They are made with some...

"Wait, you can eat this?!" "I would believe you if you said they didn't have wheat in them, but NO RYE?!" ...

These are almost ready for prime time. I will keep you updated with a recipe for round two.

I did not want to make them. Kale chips seem like the "hip new health food", and I admit that I am the type of person who baulks a...

It might be time, but I will never admit I have a problem. I collect dried herbs and spices. I sort of find unexplained joy and pleasure in ...

This is my fourth attempt at gluten-free pumpernickel; its still not quite right. The last time the flavor was spot on, but it was too moist...

In addition to joining a gym I've been juicing... fruits and veggies, not the other kind. I did a short stint at the now defunct Bananar...

Ever since I tackled tonic water , I have been wanting to attempt homemade gin. Actually, that is a bit of a lie. Several years ago, I got i...

Its moving from smoothie to decidedly not-smoothie-for-breakfast weather and I have started up my quest for more interesting breakfast optio...

Several friends have invested in seltzer makers. They save money and make fun farting noises, what is not to love? The discussion about wh...

It has really warmed up in Boston, so the idea of turning on an oven, or even the stove has ranged from -234 to about 1. (I am visiting Bost...