Day 3 There are a few bubbles and its starting to smell a bit... not like sourdough, but like something. I added more starches and water to ...

I had some left over buttermilk and three very ripe bananas that inspired this cold, rainy Monday night baking experience. Buttermilk Banana...

An interesting podcast about gluten free labeling, dieting and is it a fad.

After a successful pancake making session (I mixed a lot of things without measuring or writing them down... I should know better, but they ...

Celiac Travel just released a gluten free app for the iPhone. Click here to download the application. (It opens in iTunes)

I have to thank a friend for this. Its a little early for Easter, but this old Cadbury commercial is necessary: YouTube Video Psssst, Easter...

You are going to look at this recipe and wonder why a nice Irish girl would go mucking about with a culinary standard. Well, this lass had a...

While in Chicago I checked out Vosges Chocolate . I have previously had their Mo's Bacon Bar and Black Pearl Exotic Candy Bar . I found...

I had a lovely meal at Lula , a restaurant in Logan Square, Chicago. I called ahead to ask about their Monday Night Farm Dinner , sadly it w...

By way of Gluten Free Blog , there is word that General Mills will be reformulating more of their Chex products - in addition to the now glu...