I really really love this image of intestines. (Yup, that phrase just happened) And the  article in the NY Times that accompanies it is...

The freezer is a blessing and a curse. It is a magic ice box that transforms things - it saves perishable food from rotting, but it also ca...

Apple tarragon tart.  Not perfect, but a flavor combination that only could be inspired by random left-overs in the fridge. I cannot...

Sometimes it is hard to believe one's eyes when gluten free flours are discovered at Ocean State Job Lot for half off. *I filled tw...

*Update added to the end Good food is really important to me. I love getting to talk about it, share recipes, products, and ideas. I am go...

Gluten-free made it to the teaser at the top of last Wednesday's Boston Globe. The two pieces, that also got the g-heath cover, ta...

September 1 is coming dangerously near. I have moved 7 times in the past three years, and am preparing for move number 8. Dear readers, lea...

Dear Dogfishhead, You owe me more than a beer. You owe me an apology. For over a year I have been excited, touting the hypothetical glo...

This season's Louis Vuitton window art looks like a nightmare, something almost conjured up by Tim Burton. Walking by it yesterday I...

This might the most reasonable and accurate gluten-free Globe write-up yet! Gluten Free and Loving It (Ok, it omits issues of cross con...