Friday, March 22, 2013
YOU SHOULD EAT GLUTEN
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Look, a sensational title to draw you in. Ha! Gotcha! So it took me a second to cool off from my knee-jerk reaction to Elissa Strauss...
1 comment:
gluten free digestive tea
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Most teas labeled "good for digestion" contain gluten. For some reason, malted barley gets tucked into tea bags as the digesti...
Tuesday, March 19, 2013
call for compassion and rhetoric change
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I read, and normally like and agree with, the Triumph Dining blog. They provide clear, concise information about new products, research, et...
2 comments:
Wednesday, March 13, 2013
doctors that "get it"
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I had to cover my face to hide my tears at work. I started reading the latest NYT piece on food allergies fully intending on ripping it ...
Monday, March 11, 2013
Working towards a cure
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Stuart's article in today's Boston Globe highlights a new "celiac vaccine" that is being developed at MGH. While there i...
Monday, March 4, 2013
The bare truth about beer, what a bear
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So I have been sitting on a post about Omission beer. It is pretty much my new favorite (ok was my favorite till this morning) but I have b...
Monday, February 25, 2013
nytimes
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I really really love this image of intestines. (Yup, that phrase just happened) And the article in the NY Times that accompanies it is...
Friday, February 15, 2013
labeling leftovers
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The freezer is a blessing and a curse. It is a magic ice box that transforms things - it saves perishable food from rotting, but it also ca...
Monday, February 11, 2013
when one gets two feet of snow, one bakes
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Apple tarragon tart. Not perfect, but a flavor combination that only could be inspired by random left-overs in the fridge. I cannot...
1 comment:
Monday, February 4, 2013
unexpected surprise
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Sometimes it is hard to believe one's eyes when gluten free flours are discovered at Ocean State Job Lot for half off. *I filled tw...
1 comment:
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