No Gluten Required
Wednesday, February 19, 2014

searching for authentic ethnic food

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I saw this comic and shouted "yes yes yes!" at the screen. Shing Yin Khor does a beautiful job of walking the reader through ...
Tuesday, February 11, 2014

gluten free alcohol - new rules

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I tried Omission beer and really fell in love with it. Heck it is a gluten- removed beer, so real beer. The problem was, shortly after I w...
Thursday, February 6, 2014

This is last time I want to ever see the word "glutard"

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Hey humans stop using the word "glutard". It is offensive, crude, and inappropriate. Still not convinced... "Glutard...
12 comments:
Tuesday, November 26, 2013

Thanksgiving recipes, tips, tricks

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It is my favorite time of year - THANKSGIVING It is a great holiday for eating, being grateful, while surrounded by friends and family. ...
Wednesday, October 2, 2013

how difficult is it to be gluten free

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Jennifer Esposito's recent interview got a few wheels turning. Is it actually harder now than it was 4 years ago to be gluten free? A...
2 comments:
Friday, September 27, 2013

boycott barilla

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It is really hard to find good gluten-free pasta. So much of it tastes like shoes or disintegrates a millisecond after it reaches al dente....
2 comments:
Tuesday, September 24, 2013

the very best gluten free pumpkin bars

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I am not one for gloating, but hear me people when I say that I have made the most delicious pumpkin thing ever! (The picture doesn'...
Friday, September 6, 2013

sarcasm, hyperbole, and access oh my

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I treasure sarcasm, so when HuffyP throws at me some sarcasm with science I am in a special little part of hog heaven. It is really really...
Friday, August 30, 2013

Daly Dogs - worth the drive

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I couldn't believe it was true. Fried dough. Real, gluten free fried dough. Those words are like a unicorn, a mythical beast not to be ...
Thursday, August 29, 2013

double twist on summer favorites

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This is less of a recipe and more of a eureka moment. Same friend who cannot eat any grains, and nearly no carbohydrates, was in town ...
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Kristina
United States
I have a Masters Degree in Gastronomy, and Celiac Disease.
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