I am feeling a little un-inspired, so consider this an open call for dinner ideas.
You suggest it, I make it. (And photograph the process.)
Bonus points if the whole thing costs under $10.
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- Kristina
- United States
- I have a Masters Degree in Gastronomy, and Celiac Disease.
Labels
- Egg-free (5)
- Vegan (42)
- Vegetarian (96)
- yeast-free (3)
Celiac Disease Information & Research
- Celiac.com
- Celiac Disease Foundation
- Celiac Sprue Association
- Gluten Free Drug List
- Healthy Villi (Boston Celiac/DH Support Group)
- Gluten Free Travel Site
- Beth Israel Celiac Disease Center
- Celiac Disease Center at Columbia University
- University of Maryland Center for Celiac Research
- American Celiac Soceity
- National Foundation for Celiac Awareness
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ReplyDeletehttp://alumiere.livejournal.com/402209.html
ReplyDeleteThis and almost any of the recipes under my cooking tag are low carb, gluten free, and inexpensive. The linked recipe is enough for 12-15 servings, total cost about $15 (but chix is expensive in CA).