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Wednesday, February 16, 2011

Budgeting - food or ideals

Moving twice, plus school has made budgeting and finances a bit lower on my priority list than they should be. Tax season has put things into perspective. (Here are a list of how to access info on gluten-free tax deductions.)

I started using mint.com and setting up budgets and have hit a bit of a conundrum. What I want to eat (ethically, heath-wise and environmentally sound) no longer matches up with my income.

  • I do not eat gluten. I avoid most soy and tapioca.
  • I avoid any eggs, milk, meat that contains antibiotics - because if I get sick I want antibiotics to work.
  • I love fish, but shoot for wild, sustainably caught... though as of late I have just stuck with sardines and anchovies. 
  • I shoot for local and organic, when possible. Especially if its a leafy veggie or a fruit I eat the skin of.
  • I prefer non-GMO options, but since the USDA has allowed companies not to disclose this information, its a bit of a crapshoot. 
  • I try to make most of my gluten-free substitute foods whenever possible.

So what now?
Clearly my price hunting and shopping at over 5 stores to get the lowest prices for groceries is not enough. Where do I give in?
Its not something I am taking lightly. I know I feel best when I don't eat certain things (gluten, soy, tapioca, lots of dairy and fried foods). But eating locally is very important - I think its the single easiest (and hardest) way to impact food changes. A few weeks ago I was at the farmers market and realized that I cannot afford even the cheapest cuts of local meat, never mind the tiny $8 container of local mushrooms.
Do I give up on the farmers market?
Should I just give up meats and eat conventional vegetables, fruits, nuts and grains?
Do I just go and buy whatever is on sale and go for the cheapest of everything?
Do I give up gluten-free flours and just avoid replacement foods all together?

How do you trim down your food budget?

3 comments:

  1. More information, and opinions, on GMO foods and the lack of labeling in the US
    http://opinionator.blogs.nytimes.com/2011/02/15/why-arent-g-m-o-foods-labeled/?ref=dining

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  2. I understand your pain in the food and budget departments. I eat very similar to you as well. A few ideas to cut down the food bill (I'm sure you have thought of these as well):

    -GROW YOUR OWN. Even in an apartment you can have a window box full of herbs or small lettuce. A container garden with a tomato plant. A box of mushrooms under the kitchen sink or in a basement.

    -C0-0P. Buying things in bulk is cheaper. Get together with friends or find others online who live near you and buy large quantities and split them up amongst you.

    -BUY YOUR OWN COW/PIG. My uncle lives in the city. He buys an animal and it lives on a farm where it is cared for by the farmer. He splits a portion of the meat with the farmer and he gets fresh, free range meat once a year to stock his freezer.

    -GATHER/FORAGE. Even in the city there are edible plants growing wild. Everywhere. You can find more info on this online.

    Good luck.

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  3. These are really great - especially buying with others. The Co-op near me is severely over priced and is not a shopping option, but getting a group of people together to purchase larger quantities might be a slam-dunk.

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