Saturday, August 23, 2008

Cooking w/Gluten Free Oats, Take 1

My attempt at peach blueberry cobbler was an effort filled with pride and valor.

It ended with a tummy ache.*

*In talking to others, I found out that a few people have run into lots of gluten free oats that have gone bad (rancid). This is most likely the problem, though I don't know how excited I will be to try them again.

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