Monday, August 17, 2009

NYT article on Celiac Disease

NYT piece on the cost of living gluten-free, The Expense of Eating with Celiac Disease, does a pretty fair job of outlining why and how things can be more expensive. But to Lesley Alderman's credit, it goes a few steps further to outline how some costs can be defrayed and/or tax deductible.

Thanks to Danielle for sending this along.

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