Stephanie Stiavetti's piece A gluten-free Thanksgiving is riddled with recipes and her story of finding and making food she can enjoy on her favorite holiday.
Thanks to Liz for sharing.
Friday, November 20, 2009
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Forget Thanksgiving--wanna come celebrate Chanukah with me? Latkes and red wine.
ReplyDeleteThe invitation is standing for Fort Awesome Thanksgiving.
ReplyDeleteFried potatoes are my favorite thing in the whole world.
I made them for a former boss who was Jewish and said they were the best he ever had. (not within earshot of his mother, but I still treasure stinking up the office kitchen with smoking oil)
YES YES YES YES YES