Friday, July 23, 2010

Kinnikinnick Gluten Free Donuts

Last week I tried Kinnikinnick's donuts for the second time. The first time was about a month ago, chocolate glaze via a friend. The first couple bites were ok, I wasn't jazzed and I don't blog about stuff I dislike, it seems like a waste of my time and yours. So I was ready to write them off, but as I was finishing the round, I noticed that the side of the box indicated they were best when warmed. I heated up the last bite and the whole flavor changed. It went from a stale, rice-y, Entenmann's knock-off to a thing that tasted good.

So I figured it was worth purchasing a box of my own and try them warm.

They were better than I thought they could be. I toted home the cinnamon sugar variety, warmed them for a few seconds in the microwave (after they defrosted in the fridge overnight) and they tasted like autumn. The cake-like texture, cinnamon and sugar, they were almost a cider donut. There is a part of me that is glad that they cost almost a dollar a donut, otherwise I would be in bigger trouble. THEY ARE SO GOOD!

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