After more than 2 weeks, the juniper infused vodka looked like this:
I am affectionately calling this the "boba" faze.
I sniffed the brew, and the STRONG, sharp smell of Christmas has dissipated from last week, so I decided it was officially done.
I strained the berries out, and combined the final product with a small amount of the original herbal "gin" to help balance it. Final product: 1.5 cups juniper infused vodka + 0.25 cup spice infused vodka = GIN!
No someone who likes gin please come taste it, because to me, it still tastes like licking the sap of a Christmas tree.
I sniffed the brew, and the STRONG, sharp smell of Christmas has dissipated from last week, so I decided it was officially done.
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