September 1 is coming dangerously near. I have moved 7 times in the past three years, and am preparing for move number 8. Dear readers, learn from my mistakes:
Do not pack fish sauce.
I hate wasting food, and will almost never say this but it is NOT worth risking a crack or spill to the $0.99 glass jug of the beautiful brown liquor that's unique pungency will resist all forms of laundering. Don't do this to yourself. Don't do this to your friends or movers. Just throw it out. (Or triple wrap it in ziplock, hid it at work for a week until you have your brain back and can deal with delicate substances.)
Don't keep things you don't use.
That item isn't just sitting there gaining dust. You are loosing money on the possible things you could house and store in place of the [useless] item. Maybe it is space for shoes, (or socks that have functioning elastic), or a bulk quantity of a gluten free flour you actually cook with. Get rid of the junk. Donate it or throw it out. Don't waste your time packing, labeling, moving, unpacking, and restoring it.
You are not going to be smart for a while - plan for it.
The week before and after packing are not your best. You are in the process of judging your possessions, forgetting where you put things, and trying to adjust to a new environment. Cooking is going to take a back burner, if you can even find that under the piles of boxes. So plan ahead. Make yourself enough pre-made, frozen meals for a few days, or even a week. Make these the last things you pack. Put a note on your old freezer AND the front door to remind you to empty it out. Deposit these directly into your new freezer. (Bonus if you pack a few sets of silverware in a bag and tape them to the freezer door.) This will keep you from making a hunger-crazed bad decision to try out a new take out place, or eat 5 Lara Bars as "dinner".
The gluten is coming
If you are lucky enough to have friends help you move, pizza is going to happen. If you are lucky to keep a gluten-free kitchen, plan ahead for this outside invader and put your guard up. Remember to wash your hands before you eat or touch your face! The previous tenant probably also was a glutenmouth, so make sure you do a thorough clean of your new place.
Be nice
If you have to move on September 1st, please be kind to yourself and others. Out-of-towners are going to get lost. Every year someone does not read the signs and get's a moving truck stuck in a tunnel. Locals are going to be pissed that you are ruining their last weekend of summer with extra traffic. Stay hydrated! Say thank you! And good luck.
PS - Tacos are my favorite moving food. Most are naturally gluten free, cheap, easy to eat without cutlery. And who doesn't love Jaritos?!
Do not pack fish sauce.
I hate wasting food, and will almost never say this but it is NOT worth risking a crack or spill to the $0.99 glass jug of the beautiful brown liquor that's unique pungency will resist all forms of laundering. Don't do this to yourself. Don't do this to your friends or movers. Just throw it out. (Or triple wrap it in ziplock, hid it at work for a week until you have your brain back and can deal with delicate substances.)
Don't keep things you don't use.
That item isn't just sitting there gaining dust. You are loosing money on the possible things you could house and store in place of the [useless] item. Maybe it is space for shoes, (or socks that have functioning elastic), or a bulk quantity of a gluten free flour you actually cook with. Get rid of the junk. Donate it or throw it out. Don't waste your time packing, labeling, moving, unpacking, and restoring it.
You are not going to be smart for a while - plan for it.
The week before and after packing are not your best. You are in the process of judging your possessions, forgetting where you put things, and trying to adjust to a new environment. Cooking is going to take a back burner, if you can even find that under the piles of boxes. So plan ahead. Make yourself enough pre-made, frozen meals for a few days, or even a week. Make these the last things you pack. Put a note on your old freezer AND the front door to remind you to empty it out. Deposit these directly into your new freezer. (Bonus if you pack a few sets of silverware in a bag and tape them to the freezer door.) This will keep you from making a hunger-crazed bad decision to try out a new take out place, or eat 5 Lara Bars as "dinner".
The gluten is coming
If you are lucky enough to have friends help you move, pizza is going to happen. If you are lucky to keep a gluten-free kitchen, plan ahead for this outside invader and put your guard up. Remember to wash your hands before you eat or touch your face! The previous tenant probably also was a glutenmouth, so make sure you do a thorough clean of your new place.
Be nice
If you have to move on September 1st, please be kind to yourself and others. Out-of-towners are going to get lost. Every year someone does not read the signs and get's a moving truck stuck in a tunnel. Locals are going to be pissed that you are ruining their last weekend of summer with extra traffic. Stay hydrated! Say thank you! And good luck.
PS - Tacos are my favorite moving food. Most are naturally gluten free, cheap, easy to eat without cutlery. And who doesn't love Jaritos?!
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