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- Kristina
- United States
- I have a Masters Degree in Gastronomy, and Celiac Disease.
Blog Archive
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2010
(105)
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March
(9)
- Gluten free jeggings
- Peering into the future
- Putting a twist on Bob's Red Mills Pizza Crust
- Why you won't see me out for the next two restaura...
- St. Patrick's Day recipe round up
- New iPhone app & a really good meal
- Communities, real and imagined
- Brandeis's gluten-free options
- Smith College's gluten free options
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March
(9)
Labels
- Egg-free (5)
- Vegan (42)
- Vegetarian (96)
- yeast-free (3)
Celiac Disease Information & Research
- Celiac.com
- Celiac Disease Foundation
- Celiac Sprue Association
- Gluten Free Drug List
- Healthy Villi (Boston Celiac/DH Support Group)
- Gluten Free Travel Site
- Beth Israel Celiac Disease Center
- Celiac Disease Center at Columbia University
- University of Maryland Center for Celiac Research
- American Celiac Soceity
- National Foundation for Celiac Awareness
Popular Posts
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*Update added to the end Good food is really important to me. I love getting to talk about it, share recipes, products, and ideas. I am go...
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I have had it in my head that gluten free croissants will be mine. After seeing this recipe , its obvious that I am not alone in my quest. T... -
I had some leftover buttermilk from an Irish Soda Bread recipe, that didn't get posted because it sort of went array, and it got me to t...
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