Friday, December 11, 2009

Soul Fire

Prior to celebrating the birth of two awesome humans, I emailed Soul Fire in Allston to see if they had any gluten free options. I was floored when the chef emailed me back and asked me to call him on his cell to go over ALL of the menu and ingredients to make sure there was something I could eat!

The collards were sweet and delicious and the perfect compliment to the spicy, vinegary pulled pork.

Go to Soul Fire, eat well and be happy.

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