There are bubbles!
I fed the started and split it up into two jars. Hopefully bread making this weekend.
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- Kristina
- United States
- I have a Masters Degree in Gastronomy, and Celiac Disease.
Blog Archive
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2009
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April
(18)
- Support H.Con.Res.110!
- Pasta & Artichokes
- Chex Mix: A new take on an old favorite
- I Spy Gluten Free Chex!
- Time to scream
- May is National Celiac Awareness Month... in New H...
- Coconut Fish Curry
- New traditions
- Food Ingredient Database
- The Importance of a Well Stocked Desk
- On the Cheap
- Toast-it Bags
- New Gluten-Free Magazine
- Gluten Free Sourdough Bread - Attempt 1
- Zing Pizza
- Food Allergy Bill in MA
- Sourdough Starter Day 6
- Fish & Chips
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April
(18)
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- Vegan (42)
- Vegetarian (96)
- yeast-free (3)
Celiac Disease Information & Research
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- Celiac Disease Foundation
- Celiac Sprue Association
- Gluten Free Drug List
- Healthy Villi (Boston Celiac/DH Support Group)
- Gluten Free Travel Site
- Beth Israel Celiac Disease Center
- Celiac Disease Center at Columbia University
- University of Maryland Center for Celiac Research
- American Celiac Soceity
- National Foundation for Celiac Awareness
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