Pancakes, a work in progress

I might like pancakes more than I like pizza, I just might.

I cannot say that I "followed" a recipe, but I did start out looking at a few different ones online and in books.

I used a combination of corn flour, tapioca starch, potato starch, and rice flour. After a few trial pancakes, an additional egg, some more corn flour, a few tbsp of sugar and some vanilla extract went into the mix.

The flavor got better, but as you can see, the pancakes lost their shape and started to run and were much flatter than the initial recipe.

I am thinking that perhaps a combination of baking powder and baking soda would do the trick.