Saturday, March 14, 2009

Happy Pi Day

3.141... never looked so tasty!

A neighbor growing up used to make dried apricot pie. The flaky crust gave way to a sour and sweet, make-your-mouth-pucker filling. I found this recipe online and decided it as time to recreate this childhood memory.

But I got side-tracked and made the crust and filling, but didn't get a chance to put it together and bake it... yet.

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