Monday, November 15, 2010

Locavore Challenge - Prep 2

I made the following things for the future of me:

modified aloo gobi (cauliflower and potato curry)
collards with onions
apple, smoked cinnamon, sumac chutney (I wanted to have something sour)
sweet potato hash (for tomorrow breakfast)
chicken backs are simmering in the crock pot - this will hopefully result in some meat and some awesome stock
rice - its my 4th freebie

I did not measure anything.
I am weeping from the onions, but that's never stopped me before.

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